
Invest in premium Kobe beef production through a family-owned farm in Hyogo Prefecture. This investment supports sustainable farming practices while capitalizing on the growing global demand for authentic Japanese Wagyu beef.
This third-generation family farm in Hyogo Prefecture specializes in raising authentic Kobe beef cattle. Your investment will fund facility expansion, sustainable farming equipment, and international certification processes to meet growing global demand for premium Wagyu beef.
200 certified Kobe cattle
150 hectares of pasture land
Kobe Beef Marketing & Distribution
Organic feed, renewable energy